Published 09/11/2023 | Hardback,
Description:
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Broke Vegan
Edible Seashore : No. 5
Julius Caesar
Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
The Prisoner of Zenda
Metamorphosis and Other Stories
Jane Eyre
The Silent Companions
Baked To Perfection
7 Ways
Table Manners
Lori & Max
Pinocchio
Eleanor Oliphant Is Completely Fine
Fleishman Is in Trouble : Now a major TV series starring Claire Danes & Jesse Eisenberg
The Finch Bakery Book
The Lord of the Rings. Part 2 Two Towers
Brave New World
Sanctuary
Legendarium
Coffee
Curious Cats 500 Piece Puzzle
The Testaments
Macbeth
Dirty Vegan
Vegan(Ish)
Les MiséRables
Ottolenghi Flavour


