Published 09/11/2023 | Hardback,
Description:
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Bosh!
Twice Magic
7 Ways
The Penguin Book of Outer Space Exploration
Scoff : A History of Food and Class in Britain
The River Cottage Mushroom Handbook
Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Vegan(Ish)
Usborne English and Maths Giant Workbook 7-8
The River Cottage Bread Handbook
Prue
Dirty Vegan
The Happy Pear
Feast
Home Brewing
Special Relativity and Classical Field Theory
Clariel
Amazing Activity Book
Legendarium
The Hairy Dieters Make It Easy


