Published 09/11/2023 | Hardback,
Description:
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

7 Ways
Table Manners
I Like to Put Food in My Welly
Spaghetti Hunters : A Duck and Tiny Horse Adventure
The Hairy Dieters Make It Easy
RSPB Handbook of British Birds
The Wolf Den
Matt Tebbutt's Pub Food : 100 Favourites, Old and New
Yoga For Kids
No Regrets
The Happy Pear
The Finch Bakery Book
A-Z London Hidden Walks
Prue
The River Cottage Mushroom Handbook


