Published 09/11/2023 | Hardback,
Description:
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

7 Ways
Table Manners
I Like to Put Food in My Welly
Spaghetti Hunters : A Duck and Tiny Horse Adventure
The Hairy Dieters Make It Easy
RSPB Handbook of British Birds
The Wolf Den
Matt Tebbutt's Pub Food : 100 Favourites, Old and New
Yoga For Kids
No Regrets
The Happy Pear
The Finch Bakery Book
A-Z London Hidden Walks
Prue
The River Cottage Mushroom Handbook
The Lost Words : 1000 Piece Jigsaw Puzzle
The House At Silvermoor
The Running Book
The Alien Who Came to Stay
Baked To Perfection
The Cheese Cookbook
The Sea Swallow and the Humpback Whale
Gift Wrapping
What We Owe the Future
Wye Valley and Forest of Dean
King of the Sky
Ruffage
Wales On the Map
Richard Scarry's Peasant Pig and the Terrible Dragon
Home Brewing


