Published 09/11/2023 | Hardback,
Description:
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Ruffage
The Taming of the Shrew
Broke Vegan
Edible Seashore : No. 5
The Good Soldier
Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
The Return
Jane Eyre
The Wind-Up Bird Chronicle
The Merchant of Venice
In Praise of Walking : The new science of how we walk and why it’s good for us
Baked To Perfection
Table Manners


