Published 15/06/2023 | Paperback / softback,
Description:
SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What’s not to love? Go on, grab a SLICE!

Shakespeare in A Divided America
The Little Book of Aperitifs : 50 Classic Cocktails and Delightful Drinks
Roast Figs, Sugar Snow : Food to Warm the Soul
Who Lost Russia? : From the Collapse of the USSR to Putin's War on Ukraine
How to eat a peach : Menus, stories and places
100 Paper Dragons to fold and fly
May At 10
Mother Tongue : Flavours of a Second Generation