Published 09/11/2023 | Hardback,
Description:
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.
To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.

The Silent Companions
Eleanor Oliphant Is Completely Fine
Shakespeare in A Divided America
The Collected Stories
What To Look For in Spring
The People's Game
We're Hungry! : Batch Cooking Your Family Will Love: 100 Fuss-Free Meals to Save You Time & Money
Kyffin Williams
Beryl - Winner of the William Hill Sports Book of the Year Award 2022 : In Search of Britain's Greatest Athlete, Beryl Burton
Northern Lights
The mysterious case of the Alperton Angels
What July Knew : If you liked ELIZABETH IS MISSING, you'll LOVE this
Nostalgia Nerd's Gadgets, Gizmos & Gimmicks : A Potted History of Personal Tech
What To Look For in Summer
Coffee
Paris Requiem : From the Winner of the HWA Gold Crown for Best Historical Fiction
The Mitford Secret : Deborah Mitford and the Chatsworth mystery
Dinosaur 100 Piece Jigsaw
What the Ladybird Heard At the Seaside
A Spoonful of Murder
The Sweet Roasting Tin
Another Now
The Rise of the School for Good and Evil
Bosh!
Back On Track : Find Hope. Get Motivated. Succeed in School.
A Century, Not Out
Rootbound
The Cutting Room
The Cut-Throat Cafe
You Can't Stop the Sun from Shining
Gift Wrapping
Roast Figs, Sugar Snow : Food to Warm the Soul


