Published 22/05/2025 | Hardback,
Description:
Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.
Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.
No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped ‘Feta’, Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesCooking Fast and Slow is a show-stopping cookbook full of Natalia’s (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.

The Book Lover's Bucket List
The Strawberry Thief
Gift Wrapping
The Silent Companions
The Porpoise
Selected Plays
The Beekeeper of Aleppo
The Penguin Book of Italian Short Stories
Fleishman Is in Trouble : Now a major TV series starring Claire Danes & Jesse Eisenberg
The Ocean at the End of the Lane
Breasts and Eggs
Washington Black
The Testaments
Unsheltered
Dear Mrs Bird
Smoke and Mirrors
The Dylan Thomas Omnibus
If It Bleeds
Sanctuary
Eleanor Oliphant Is Completely Fine
Transcription
Frankissstein
One Hundred Years of Solitude
The Other Half of Augusta Hope
Five Nights at Freddy's: The Twisted Ones
Trees


