Published 01/01/2001 | Hardback,
Description:
From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.
The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it’s time to spend preparing a special meal for yourself and loved ones to enjoy together.
Matt Tebbutt is used to spending his Saturdays cooking – as the host of BBC TV’s Saturday Kitchen, he’s never short of a fast meal idea or a meal for guests that will impress.
With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.

The Happy Pear
Celtic Pilgrimage, A
Tir : The Story of the Welsh Landscape
A Hardy Breed
Walks To South Wales' Lakes & Waterfalls
I Like to Put Food in My Welly
Dirty Vegan
Build A Birdhouse
Aliens Love Underpants
The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More

