‘BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.’ – ANNA JONES
More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish – so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components:
a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.

The Mercies
Eco-Gardening
Rutherford and Fry's Complete Guide to Absolutely Everything (Abridged) : new from the stars of BBC Radio 4
You Can't Stop The Sun From Shining
Duck & Penguin Do Not Like Sleepovers
The Summer of Secrets
Shadow City
Climate Justice
Radical Uncertainty
Jane Eyre
Cyfres Amdani: Rob
Bike Fit 2nd Edition : Optimise Your Bike Position for High Performance and Injury Avoidance
Frog Vs Toad
Baked To Perfection


