Published 03/07/2025 | Hardback,
Description:
Elevating simple toasted bread – the world’s favourite comfort food – into delicious, mouth-watering meals.
Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.

The Hitch-Hiker's Guide To the Galaxy
Harrow the Ninth
The Absolute Book
Scoff : A History of Food and Class in Britain
The River Cottage Bread Handbook
Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Fragile Things
Adult Jigsaw Puzzle Frida Kahlo Pink
American Gods
The October Man
The Green Barbecue


