Published 04/09/2025 | Hardback,
Description:
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire’s award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.

Stop Bloody Bossing Me About
Another Now
Oi Dog!
May At 10
Politically Homeless
Running Tracks
Ready Player One
The Hillforts of Iron Age Wales
Fight Club
Wales On the Map
Growing Up for Girls
In the Line of Fire
Out of Darkness, Shining Light
The Alien Who Came to Stay
The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More
The garden visitor's handbook 2023
The Future of British Politics
Richard Scarry's Peasant Pig and the Terrible Dragon
Cynefin, Wales and the World - Today's Geography for Future Generations : Today's Geography for Future Generations
Room On the Broom
Tyrant
Pembrokeshire and Gwynedd Myths and Legends
Celtic Pilgrimage, A
Sama Sama : Comfort food from my Malaysian-Scottish kitchen
