Published 06/03/2025 | Hardback,
Description:
AS SEEN ON TV“Asma’s approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson“Open this book anywhere and you’ll find something you’ll want to eat” – Delicious Magazine.
Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.
Be guided on an atmospheric journey through India’s culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.
Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.

Peep Inside Springtime
Scoff : A History of Food and Class in Britain
Homing
Perimenopause Power
The Accidental Footballer
The Tao of Bowie : 10 Lessons from David Bowie's Life to Help You Live Yours
The Beekeeper of Aleppo
Hitler and Stalin
Secrets of A Devon Wood
The Wit of Cricket
The last remains
Spark
Dear Life
One small voice
Gift Wrapping
Back On Track : Find Hope. Get Motivated. Succeed in School.
You Can't Stop the Sun from Shining
Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Under the Open Skies
Black Sea : Dispatches and Recipes – Through Darkness and Light
King of the Sky
Doughnut Economics : Seven Ways to Think Like a 21st-Century Economist
100 Things to Know About Music
Trixie Pickle, Art Avenger
I Like to Put Food in My Welly
Fire and Fury
Mystery of the Egyptian Scroll
Dog Gone
Room On the Broom
Falastin: A Cookbook
Seconds To Snap
Mr Todiwala's Bombay : My Recipes and Memories from India


