Published 01/05/2025 | Hardback,
Description:
‘Stories of kindness, bravery and love shine from these pages’ Nigel Slater’A brave, necessary account of resilience and skill and the power of bread and connection’ Olia HerculesHow do you source, cook and take joy in food in the midst of war and loss?Food is a weapon, a lifeline, a means of survival. Ukrainian food is also a powerful symbol of national identity and independence. This is a journey through mine-ridden, wrecked villages, repeatedly bombed cities, family kitchens and precarious small bakeries and cafes. Along the way news journalist and food writer Felicity Spector shares meals with soldiers, travels supply lines with volunteers and is fed incredible food by army cooks, fine bakers and home-cooking heroes.
The extraordinary stories of just some of those people – refugees and restaurateurs – trying to rebuild lives and kitchens after years of bombing, shows a very Ukrainian determination to provide good food for a besieged people.

Coffee
Bosh!
The Hairy Dieters Make It Easy
Scoff : A History of Food and Class in Britain
Cold Kitchen : A Year of Culinary Travels
Pizza : History, Recipes, Stories, People, Places, Love
The Beefy Boys : From Backyard BBQ to World-Class Burgers
The Little Book of Aperitifs : 50 Classic Cocktails and Delightful Drinks
Tomato : 80 Recipes Celebrating the Extraordinary Tomato
