|Dimensions||157 × 157 × 10 mm|
The Welsh Lamb Cookbook
‘The Welsh Lamb Cookbook’ features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late-summer salt marsh lamb. These easy, versatile recipes can be made all year round, with fresh, delicate flavours for early spring, deliciously spiced lamb using ancient spices, and even a recipe for barbecued lamb leg.