Taste and the TV Chef


This book examines the evolution of food-centric TV; how it changed Britain’s relationship with food and created a global appetite for culinary content. Includes rare interviews with editors/producers who created some of the most influential stories television ever told. Discusses influence of Jamie Oliver, Nigella Lawson, Gordon Ramsay and others.


UK winner of the 2020 Gourmand World Cookbook Awards in the Best Food Writing category

Chosen as one the best cookbooks of 2020 by delicious magazine

In stock

SKU: 9781789383058 Category: Tags: ,