Smoked Food


This work takes you through every stage of every kind of smoking adventure, whether it’s creating kippers in a smoke house in the garden, cold smoking a dish of butter on your stove top, or infusing a smoking cocktail in the dining room. Each method of smoking is explained, including the home smokers on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used.

SKU: 9781785212178 Category: Tag: