Vicky Jones

Out of the Pod


Over 60 easy-to-make, flavour-packed recipes which celebrate the use of legumes around the world.
The ultimate comfort food the world over, legumes (also known as pulses) can be prepared in a thousand different ways and it is their extraordinary versatility that is the underlying theme of the book. These store-cupboard staples lend themselves to a wide variety of appetizing dishes from soups, stews, dips, fritters, pancakes, fritters, pies and even to cakes and desserts.

‘So please, OH PLEASE, we beg, we pray, go throw your TV set away. And in its place you can install. A lovely bookshelf on the Wall.’
R. Dahl,Charlie & the Chocolate Factory