Vicky Jones

Out of the Pod


Over 60 easy-to-make, flavour-packed recipes which celebrate the use of legumes around the world.
The ultimate comfort food the world over, legumes (also known as pulses) can be prepared in a thousand different ways and it is their extraordinary versatility that is the underlying theme of the book. These store-cupboard staples lend themselves to a wide variety of appetizing dishes from soups, stews, dips, fritters, pancakes, fritters, pies and even to cakes and desserts.

‘To read a book for the first time is to make an acquaintance with a new friend; to read it for a second time is to meet an old one’
Chinese Saying